Ras el Hanout - 60g spezia per zuppe In Cucina: Cospargere la carne

In Cucina: Cospargere la carne di maiale con questa miscela di spezie e aromi

con note classiche di prezzemolo e origano e una piccantezza equilibrata di paprica e pepe nero

It is not a true pepper

to maintain its organoleptic properties

Ras el Hanout - 60g spezia per zuppe In Cucina: Cospargere la carneOrigin: Spain Ingredients: Turmeric, Salt, Fenugreek, Fennel, Garlic, Anise, Coriander, Cumin, Hot Paprika, Cinnamon, Black Pepper. May contain traces of Celery, Mustard, Sesame Ras El Hanout is a blend of spices with warm, sweet, and not spicy aromas. It's easy to use for marinating meats, or can be made into a spread not only on meat, fish, or vegetables, but also on stews and tagines. To make a spread, add a teaspoon of Raz el Hanout to softened